My Market Kitchen

Eat & Drink - TVPlayer UK

My Market Kitchen - Episode 35

21m 42s

Dans le studio My Market Kitchen, Emma prépare des colis de couscous et de poisson frais et sains sur le pouce, avant de rejoindre Lynton sur la route pour un voyage en Nouvelle-Galles du Sud, où Lynton utilise une caravane pour cuisiner un délicieux poulet traditionnel Coronation. De retour dans la cuisine du studio, Emma est rejointe par Gerardo Lopez, propriétaire de La Torilleria, pour confectionner d'authentiques tacos au bœuf.

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My Market Kitchen - Episode 43

22m 01s

Dans le studio My Market Kitchen, Emma invite l'ambassadrice de San Remo, Laura Cassai, de retour dans la cuisine pour créer un classique de l'armoire, Basil Pesto Tortellini. Emma traite ensuite Lynton avec ses décadents Choc Pots aux framboises avant que Lynton ne prépare un copieux ragoût de bœuf sur un feu de camp sur place à Moama, en Nouvelle-Galles du Sud.

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My Market Kitchen | Season 1 | Episode 51

21m 06s

In the My Market Kitchen studio, Emma invites Gerardo Lopez, owner of La Tortilleria, back so she can try his special Tequila Chicken Tacos; before she bakes an impressive, jam-glazed Plum Cake. Lynton explore alleys in the CBD and finds hip café Ferdydurke, where he meets the head chef Jarrod Moore and samples their seasonal Heirloom Salad.

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My Market Kitchen | Season 1 | Episode 79

21m 22s

In the My Market Kitchen studio, Lynton makes a hearty, midweek dinner Lamb Meatballs & Cous Cous before Emma bakes mini Pork & Fennel Sausage Rolls to share. La Tortilleria owner, Gerardo Lopez drops in to the studio to show Lynton his with a flame-grilled Chiles Rellenos recipe.

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My Market Kitchen | Season 1 | Episode 66

21m 04s

In the My Market Kitchen studio, Lynton brings summer into the kitchen with vibrant Calamari in Lettuce Cups. In the mood for more wintery fare, Emma creates a cheesy Pasta Bake before Gerardo Lopez drops in to share his traditional Mexican Tortilla Soup recipe, a favourite from his restaurant, La Torilleria’s menu.

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My Market Kitchen | Season 1 | Episode 76

21m 18s

In the My Market Kitchen studio, Emma shares some crafty Baked Egg & Ham Cups while Lynton barbeques a fresh and vibrant Grilled Prawns With Salad, before good friend Mimi Baines, a 2016 Masterchef finalist, pops in with her best Choc Chip Cookie recipe.

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My Market Kitchen | Season 1 | Episode 89

21m 27s

In the My Market Kitchen studio, Emma invites Gerardo Lopez back into the kitchen to make a recipe from La Tortilleria’s menu, traditional Mexican Quesadillas. Emma then travels to Moama, NSW to make an easy Bone Marrow recipe over coals. Mick Hyde, a butcher from QVM’s Alec Watson & Son visits Lynton in the studio kitchen for a quick Pork Fillet Masterclass and Emma returns to the studio kitchen to make her fiery Red Lentil Soup.

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My Market Kitchen | Season 1 | Episode 60

21m 05s

In the My Market Kitchen studio, Lynton prepares a light, springtime Rainbow Trout With Pesto dish, before Emma and San Remo Ambassador Adam Swanson collaborate to make an amazingly simple, yet tasty Gluten-Free Spaghetti With 6 Minute Tomato Sugo. Emma finishes the menu with an impressive, pink Rosewater Pavlova.

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My Market Kitchen | Season 1 | Episode 63

21m 06s

In the My Market Kitchen studio, Emma invites San Remo Ambassador, Laura Cassai back into the kitchen for some spicy Stuffed Zucchini Flowers. Emma then whips up a creamy Potato & Bacon Tart before Lynton plates up a colourful Chicken With Pumpkin & Dates recipe before he is joined by Gerardo Lopez, owner of La Tortilleria, for a master class in making smoky Chipotle Salsa.

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My Market Kitchen | Season 1 | Episode 64

21m 18s

Lynton takes the show on the road to Moama, NSW where he cooks a sweet and delicious Bircher Museli next to the Murray River. Then back in the My Market Kitchen studio, Kirsten Tibballs visits Emma and shares secrets for making delicious, sugary concoctions with a rich, cream and fancy Chocolate Mousse. Feeling peckish, Emma then roasts a batch of her Crispy Curried Chickpeas.

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My Market Kitchen | Season 1 | Episode 74

21m 28s

In the My Market Kitchen studio, Lynton roasts a sweet mustard Pork Loin Rack with hearty vegetables. Emma then previews the menu for Christmas at Crown with executive chef Jason Oven, before returning to the studio kitchen to make her Nan’s special, buttery Passionfruit Yo-Yo's.

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