Playlist for Eat & Drink
Global warming could drastically alter the world wine map. Temperatures are expected to rise from 3° to 5°C by 2050, accompanied by a decrease in summertime precipitation, much more frequent heat waves (over 35°C) that are fatal to grapevines, increased soil erosion and irrigation problems. This investigative documentary surveys the research carried out and the decisions made by both vineyard owners and scientists to tackle the question of global warming.
In recent years, the consumption of organic wine has become a growing trend. It’s what Europeans expect: traceability of products and respect for the environment. But the new phenomenon is the consumption of so-called natural and biodynamic or ‘raw’ wines that go even further. A new generation of winemakers has decided to banish all chemical inputs in the process of winemaking.
We follow a Sicilian winemaker back to the wild Nebrides mountains where he meets a local farmer whose ancient vineyard was spared the phylloxera plague and still today has native grape varieties that were on the verge of extinction.
In the deep south of France, a Mediterranean climate, fertile soil and wide skies kept bright blue by the Mistral winds that sweep in from the north make the perfect conditions growing wine. But a turbulent past haunts this beautiful land, plagued for centuries by religious, political and industrial upheaval, not to mention a deadly vine parasite that wiped out its vineyards.
Their names are Ludivine, Juliette and Alexandrine. They are respected oenologist and winemakers, working in Burgundy, France and beyond. They present a new face of Burgundy more feminine and modern. They are undeniable pieces of the wine industry in Burgundy and seem to be on an equal footing with men. However, to get where they are today, they had show more determination, to show more envy than their male counterparts.
A limo wine tour, Osmosis Spa, Flamingo Hotel, cooking with John Ash, a bike wine tour, Stark’s Steakhouse and Adam Traum.
In this part of the Wine Trails of Italy series, we learn about the early history of the Italian region of Lazio and explore some of the region's oldest and most prolific wineries and styles.
In this part of the Wine Trails of Italy series, we learn about the early history of the Italian region of Umbria and explore some of the region's oldest and most prolific wineries and styles.
In this part of the Wine Trails of Italy series, we learn about the early history of the Italian region of Trentino and explore some of the region's oldest and most prolific wineries and styles.
In this part of the Wine Trails of Italy series, we learn about the early history of the Italian region of Veneto and explore some of the region's oldest and most prolific wineries and styles.
In this part of the Wine Trails of Italy series, we learn about the early history of the Italian region of Friuli and explore some of the region's oldest and most prolific wineries and styles.
In this part of the Wine Trails of France series, we learn about the early history of the French region of Alsace and explore some of the region's oldest and most prolific wineries and styles.
In this part of the Wine Trails of France series, we learn about the early history of the French region of Provence and explore some of the region's oldest and most prolific wineries and styles.
In this part of the Wine Trails of France series, we learn about the early history of the French region of Rhone Alpes and explore some of the region's oldest and most prolific wineries and styles.
In this part of the Aussie Wine Trails series, we learn about the early colonial history of the Barossa Valley and explore some of the region's oldest and most prolific wineries.
In this part of the Aussie Wine Trails series, we learn about the early colonial history of Queensland and explore some of the region's oldest and most prolific wineries.
In this part of the Aussie Wine Trails series, we learn about the early colonial history of the greater Sydney & Hunter Valley area and explore some of the region's oldest and most prolific wineries.
In this part of the Aussie Wine Trails series, we learn about the early colonial history of Tasmania and explore some of the region's oldest and most prolific wineries.
In this part of the Aussie Wine Trails series, we learn about the early colonial history of the greater Canberra area and explore some of the region's oldest and most prolific wineries.
Explore the world of brewing and the variety of ingredients that master brewers use.
This documentary looks at the history of beer starting with the Sumerians who invented it 5.000 years ago through to the leading export of today and the new trend of the future: craft beer. Prost!
In this part of the Aussie Wine Trails series, we learn about the early colonial history of Queensland and explore some of the region's oldest and most prolific wineries.
In this part of the Aussie Wine Trails series, we learn about the early colonial history of the greater Sydney & Hunter Valley area and explore some of the region's oldest and most prolific wineries.
