Romanée-Conti, The Wine Graal
The Romanée Conti wine is one of the rarest wine in the world. Thomas enters in the vineyard's Romanée Conti watching the devoted people who work there
Food
For TVP UK Documentary channel
The French Nuclear Trap
For the last 50 years, France has generated 75% of its electricity through nuclear power – the only country in the world to do so. This dependence is now sending the state-owned company EDF towards bankruptcy. The new French EPR reactor has experienced many completion delays in Flamanville, France, and in Finland.
Regis Marcon, Great French Chef
Régis Marcon never dreamed of being a great starry chef. It only needed a stimulus to start the child from Saint-Bonnet-Le-Froid. Today Régis Marcon is working to extend his cooking passion to his son, his team and relatives, in his village or around the world. With his heart and his philosophy he became a school on his own.
A Chef and Her Lucky Star
When chef Isabelle Arpin joins the restaurant Alexandre in Brussels, she knows that only a Michelin star can save it. During the months before and after the Michelin star announcement, we follow the rise of this woman chef, in the very masculine world of Gastronomy.
