My Market Kitchen | Season 1 | Prosciutto Pinwheels, Black Bean Salad & Noodle Ball

21m 28s

In the My Market Kitchen studio, Lynton begins with crispy, savoury Prosciutto Pinwheels before Emma invites Gerardo Lopez back into the kitchen for a fresh Black Bean Salad, a signature recipe from his restaurant, La Tortilleria. Lynton then shows Emma an innovative Prawn & Pork Noodle Ball recipe before Emma is whisked away on a foodie adventure with Alice In Frames, a renowned food editor.

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