My Market Kitchen | Season 1 | Meatballs With Cous Cous, Choc Pear Muffins & Easy Chocolate Cake

21m 24s

In the My Market Kitchen studio, Emma is joined by San Remo Ambassador Adam Swanson, for his Italian classic, Meatballs With Cous Cous. Lynton then dons the apron and reveals his café-inspired Choc Pear Muffins recipe. Emma then uses camping staples to make a gooey, Supremely Easy Chocolate Cake on location in Moama, NSW.

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