My Market Kitchen | Season 1 | Cous Cous, Coronation Chicken & Beef Tacos

21m 42s

In the My Market Kitchen studio, Emma bakes some fresh and healthy Cous Cous & Fish Parcels on the go, before joining Lynton on the road for a trip to NSW, where Lynton uses a caravan to cook a delicious, traditional Coronation Chicken. Back in the studio kitchen once again, Emma is joined by Gerardo Lopez, owner of La Torilleria, to make some authentic Beef Tacos.

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