Luke Nguyens United Kingdom Episode 2 - Wiltshire

23m 30s

Luke heads South West to the historic county of Wiltshire visiting some of the UK’s most fascinating locations. In the fascinating and stunning countryside Luke meets Caron Cooper and learns how to cook the traditional ‘Lardy Cake’ and what inspired a Japanese production company to use her farmhouse as the setting for an animated television series. It’s into the great outdoors as Luke tries his hand at deer hunting then cooks the venison in a Hangi, then travels down the dramatic locks at Devizes and creates a mouth watering lamb shoulder with wild garlic salsa verde.