My Market Kitchen | Season 1 | Tempura Vegetables, Sicilian Pappardelle & Mushroom Risotto

21m 26s

In the My Market Kitchen studio, Emma deep-fries an assortment of crispy Tempura Vegetables, before Lynton invites Laura Cassai, San Remo Ambassador, into the studio for a lesson on traditional Sicilian Pork & Fennel Pappardelle. Lynton then visits an old chef friend down in the Crown kitchens, for a delicious and seasonal Mushroom Risotto.