My Market Kitchen | Season 1 | Scrambled Eggs & Smoked Trout, Leek & Potato Galette

21m 57s

Emma and Lynton visit the Melbourne Seafood Centre to source fresh fish directly from Yianni, their friend at the QVM’s Seafood & Oyster Spot. Back in the studio kitchen, Emma uses the seafood as weekend brunch inspiration and making Scrambled Eggs & Smoked Trout. Lynton bakes tasty Leek & Potato Galettes to snack on, while Emma invites Laura Cassai, San Remo Ambassador, back to cook her simple Bowtie Pasta With Tomato & Basil.