My Market Kitchen | Season 1 | Curry Rhubarb Chutney, Venison Tartare & Orange Cake

21m 06s

In the My Market Kitchen studio, Emma starts with her signature Curry Rhubarb Chutney before travelling to the Yarra Valley with Lynton, where he prepares a gourmet Venison Tartare to accompany their visit to De Bortoli’s winery. Back in the studio kitchen once again, Lynton is joined by Bulla Ambassador, Kirsten Tibballs for a dessert master-class featuring an orange Crème Fraîche Cake.