My Market Kitchen | Season 1 | Blood Orange Trifle, Rabbit Pot Pie & fresh Oysters

21m 49s

Out on location in the Queen Victoria Markets, Emma stops by Rocco Tripodi’s Market Juice Stall for a quick which juice to use to make a seasonal Blood Orange Trifle. Back in the studio kitchen, Lynton slow-cooks a hearty Rabbit Pot Pie and Emma spices up some fresh Oysters With Easy Sauce.