My Market Kitchen | Season 1 | Béarnaise sauce, creamy Pav Roll & Australian Crumbed Pork

In the My Market Kitchen studio, Lynton invites Matt Preston into the kitchen to make a traditional green Béarnaise sauce. Emma shares one of her mother’s favourite recipes, a creamy Pav Roll served with seasonal fruits. Lynton is joined by Rob Bosnjak, from the QVM’s Jenkins Quality Meats, for a classic Australian Crumbed Pork master-class and recipe.