Cooking in English

Cooking in English

My Market Kitchen | Season 1 | Prosciutto Pinwheels, Black Bean Salad & Noodle Ball

21m 28s

In the My Market Kitchen studio, Lynton begins with crispy, savoury Prosciutto Pinwheels before Emma invites Gerardo Lopez back into the kitchen for a fresh Black Bean Salad, a signature recipe from his restaurant, La Tortilleria. Lynton then shows Emma an innovative Prawn & Pork Noodle Ball recipe before Emma is whisked away on a foodie adventure with Alice In Frames, a renowned food editor.

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My Market Kitchen | Season 1 | Curry Rhubarb Chutney, Venison Tartare & Orange Cake

21m 06s

In the My Market Kitchen studio, Emma starts with her signature Curry Rhubarb Chutney before travelling to the Yarra Valley with Lynton, where he prepares a gourmet Venison Tartare to accompany their visit to De Bortoli’s winery. Back in the studio kitchen once again, Lynton is joined by Bulla Ambassador, Kirsten Tibballs for a dessert master-class featuring an orange Crème Fraîche Cake.

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My Market Kitchen | Season 1 | Scrambled Eggs & Smoked Trout, Leek & Potato Galette

21m 57s

Emma and Lynton visit the Melbourne Seafood Centre to source fresh fish directly from Yianni, their friend at the QVM’s Seafood & Oyster Spot. Back in the studio kitchen, Emma uses the seafood as weekend brunch inspiration and making Scrambled Eggs & Smoked Trout. Lynton bakes tasty Leek & Potato Galettes to snack on, while Emma invites Laura Cassai, San Remo Ambassador, back to cook her simple Bowtie Pasta With Tomato & Basil.

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My Market Kitchen | Season 1 | Mac & Veg Frittatas & Mexican Huevos Divorciados

21m 41s

Lynton and Emma take a foodie tour of the best eateries in the South Wharf district in Melbourne, featuring Bangkok, Meat Market and The Bohemeian before finishing at Aerial for a stunning view of the city skyline. Back in the studio kitchen, Emma whips up her fast and easy Mac & Veg Frittatas before Gerardo Lopez joins Lynton to cook an authentic Mexican Huevos Divorciados recipe from the menu of his restaurant, La Tortilleria.

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My Market Kitchen | Season 1 | Fun Filo Pizza, Spelt Pasta & Spelt Pasta & Broccoli

21m 19s

In the My Market Kitchen studio, Emma invites Denis Walter back to make a Fun Filo Pizza, perfect for the school holidays. Lynton is joined by Rob Bosnjak from the QVM’s Jenkins Quality Meats for a master class with Murray Valley Pork, before he borrows a recipe for Spelt Pasta & Broccoli from his girlfriend. Emma finds inspiration in good friend, Matt Preston’s new cookbook and bakes some chewy Swedish Dinkel Cookies.

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My Market Kitchen | Season 1 | Cous Cous, Coronation Chicken & Beef Tacos

21m 42s

In the My Market Kitchen studio, Emma bakes some fresh and healthy Cous Cous & Fish Parcels on the go, before joining Lynton on the road for a trip to NSW, where Lynton uses a caravan to cook a delicious, traditional Coronation Chicken. Back in the studio kitchen once again, Emma is joined by Gerardo Lopez, owner of La Torilleria, to make some authentic Beef Tacos.

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