Emma hits the road to visit her good friend Dillon Reardon, at the Little Veggie Co’s Pop Up Patch in Fed Square where they forage for fresh produce to make Emma’s Nettle & Broad Bean Soup. Back in the My Market Kitchen studio, Lynton prepares a quick and simple Chow Mein recipe.
Cooking in English
Cooking in English
My Market Kitchen | Season 1 | Liquorice Ice Cream, Gluten-Free Tagliatelle & spicy Fried Silver Bait
Emma brings the My Market Kitchen out into the QVM where she impresses visitors by preparing a sweet and creamy Liquorice Ice Cream on location. Lynton then invites Adam Swanson, San Remo Ambassador, into the kitchen for a fast Gluten-Free Chicken & Almond Tagliatelle, before sharing his party hack, serving some spicy Fried Silver Bait.
In the My Market Kitchen studio, Emma deep-fries an assortment of crispy Tempura Vegetables, before Lynton invites Laura Cassai, San Remo Ambassador, into the studio for a lesson on traditional Sicilian Pork & Fennel Pappardelle. Lynton then visits an old chef friend down in the Crown kitchens, for a delicious and seasonal Mushroom Risotto.
Out on location in the Queen Victoria Markets, Emma stops by Rocco Tripodi’s Market Juice Stall for a quick which juice to use to make a seasonal Blood Orange Trifle. Back in the studio kitchen, Lynton slow-cooks a hearty Rabbit Pot Pie and Emma spices up some fresh Oysters With Easy Sauce.
In the My Market Kitchen studio, Lynton begins with crispy, savoury Prosciutto Pinwheels before Emma invites Gerardo Lopez back into the kitchen for a fresh Black Bean Salad, a signature recipe from his restaurant, La Tortilleria. Lynton then shows Emma an innovative Prawn & Pork Noodle Ball recipe before Emma is whisked away on a foodie adventure with Alice In Frames, a renowned food editor.
In the My Market Kitchen studio, Emma invites San Remo Ambassador Laura Cassai, back into the kitchen to make a cupboard classic, Basil Pesto Tortellini. Emma then treats Lynton to her decadent Raspberry Choc Pots before Lynton cooks a hearty Beef Stew over a campfire on location in Moama, NSW.
In the My Market Kitchen studio, Lynton is joined by Laura Cassai, a San Remo Ambassador, for taste of her healthy Vietnamese Noodle Bowl. Lynton then braises a hearty Lamb Shoulder roast with beans and Emma treats Lynton to her dark chocolate Rhubarb Brownie.
In the My Market Kitchen studio, Emma creates a Creamy Broccoli Pappardelle dish before Lynton visits Justin Forsyth, Crown’s San Antone manager, for a tour of the kitchen and taste- tests some of their award-winning menu. Lynton finishes with a fast, 'Victoria Street inspired' Bahn Mi recipe.
In the My Market Kitchen studio, Emma starts with her signature Curry Rhubarb Chutney before travelling to the Yarra Valley with Lynton, where he prepares a gourmet Venison Tartare to accompany their visit to De Bortoli’s winery. Back in the studio kitchen once again, Lynton is joined by Bulla Ambassador, Kirsten Tibballs for a dessert master-class featuring an orange Crème Fraîche Cake.
Emma and Lynton visit the Melbourne Seafood Centre to source fresh fish directly from Yianni, their friend at the QVM’s Seafood & Oyster Spot. Back in the studio kitchen, Emma uses the seafood as weekend brunch inspiration and making Scrambled Eggs & Smoked Trout. Lynton bakes tasty Leek & Potato Galettes to snack on, while Emma invites Laura Cassai, San Remo Ambassador, back to cook her simple Bowtie Pasta With Tomato & Basil.
In the My Market Kitchen studio, Lynton invites Matt Preston into the kitchen to make a traditional green Béarnaise sauce. Emma shares one of her mother’s favourite recipes, a creamy Pav Roll served with seasonal fruits. Lynton is joined by Rob Bosnjak, from the QVM’s Jenkins Quality Meats, for a classic Australian Crumbed Pork master-class and recipe.
Lynton and Emma take a foodie tour of the best eateries in the South Wharf district in Melbourne, featuring Bangkok, Meat Market and The Bohemeian before finishing at Aerial for a stunning view of the city skyline. Back in the studio kitchen, Emma whips up her fast and easy Mac & Veg Frittatas before Gerardo Lopez joins Lynton to cook an authentic Mexican Huevos Divorciados recipe from the menu of his restaurant, La Tortilleria.
In the My Market Kitchen studio, Emma invites Denis Walter back to make a Fun Filo Pizza, perfect for the school holidays. Lynton is joined by Rob Bosnjak from the QVM’s Jenkins Quality Meats for a master class with Murray Valley Pork, before he borrows a recipe for Spelt Pasta & Broccoli from his girlfriend. Emma finds inspiration in good friend, Matt Preston’s new cookbook and bakes some chewy Swedish Dinkel Cookies.
In the My Market Kitchen studio, Emma is joined San Remo Ambassador, Laura Cassai for a quick lesson making Cous Cous Falafel. Lynton then takes the show on the road for a foodie tour of Crown's Conservatory buffet, before travelling to the Yarra Valley to cook Emma an inspired Steak & Red Wine Sauce recipe in the De Bortoli winery.
In the My Market Kitchen studio, Emma is joined by San Remo Ambassador Adam Swanson, for his Italian classic, Meatballs With Cous Cous. Lynton then dons the apron and reveals his café-inspired Choc Pear Muffins recipe. Emma then uses camping staples to make a gooey, Supremely Easy Chocolate Cake on location in Moama, NSW.
In the My Market Kitchen studio, Emma bakes some fresh and healthy Cous Cous & Fish Parcels on the go, before joining Lynton on the road for a trip to NSW, where Lynton uses a caravan to cook a delicious, traditional Coronation Chicken. Back in the studio kitchen once again, Emma is joined by Gerardo Lopez, owner of La Torilleria, to make some authentic Beef Tacos.