Food Network: Chinese Food in Minutes
Ching-He Huang takes two taxi drivers to London's Chinatown, where she demonstrates the wide variety of chilli-based products available on the market. She then teaches them how to cook tiger prawns with shiitake mushrooms and rice wine, and a Chinese take on fish and chips.
Ching-He Huang meets two estate agents from Bridlington. East Yorkshire, taking them to visit London's Chinatown to search for the oriental store-cupboard staples groundnut oil and sesame oil. She then teaches them how to prepare Sichuan-style sweet-and-sour prawns and three-cup chicken, before challenging them to repeat her recipes.